Rod's Hair
I might be as silver as Rod's Tongue now, but I'll always be f*#^ing golden.
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in Events, Home Slider, NewsWe’re Hiring!
Are you looking for a job this summer? Join the team behind our massively popular West Loop patio and bar. Our 14,500 sq ft patio is perfect for social distancing and getting a tan while you work! We are looking for energetic new team members to fill positions throughout the restaurant (servers, cooks, bartenders and [...]
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in Home Slider, Press“Massive West Loop Patio Debuts As a Safe Haven From COVID-19” – Eater
Eater Chicago says our patio “looks like it was made to serve customers during a pandemic” in his article covering its debut. It’s “massive space” showcases a “unique view of the city that especially looks good during sunset”. More
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in Home Slider, PressThe Chicago Tribune Spies our Inflatable Tube Men
Two inflatable tube men — one red, one blue — danced chaotically in front of Recess on Wednesday afternoon, signaling that the brand-new patio had opened and was ready for customers. More
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in Home Slider, NewsSafety Guidelines
Fine Citizens of Chicago, Recess is back and very excited to be serving you again. Though we are a restaurant that believes in zero-red tape, we do have a few in-house laws that have been put in place to ensure your safety, as well as the safety of our staff. In preparation for the opening [...]
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in Home Slider, PressOne Weird Rule That Allows Us Indoor Seating (via Eater)
We knew we put those big garage doors in for a reason! More
Could This Be the Perfect Bread Recipe?
Getting into bread making during quarantine? Chef Daniel has the perfect foccacia recipe for you this week! More
Strawberry Margarita
We have warmer days ahead of us…and that means MARGS! More
A Mimosa With 4x the Alcohol and Half the Sugar – The French 75
The weekend is upon us and we know what you want even more than a mimosa: a BOOZIER mimosa! More
Banana Daquiri
Alec is back with what is sure to become your new Sunday Funday staple: The Banana Daquiri! More
Roasted Mushroom Steaks
Executive Chef Daniel Weiland is here to teach you how to make this perfect steak alternative. More
in Distractions, TriviaChoose our Next Trivia Themes
Once the country is safe again, we’ll need help deciding on new themes for our Thursday trivia! More
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