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Rod's Hair
I might be as silver as Rod's Tongue now, but I'll always be f*#^ing golden.
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- in Events, Home Slider, NewsAre you looking for a job this summer? Join the team behind our massively popular West Loop patio and bar. Our 14,500 sq ft patio is perfect for social distancing and getting a tan while you work! We are looking for energetic new team members to fill positions throughout the restaurant (servers, cooks, bartenders and [...]
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in PressGood Day Chicago Drops By Our Patio
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in Home Slider, Press“Massive West Loop Patio Debuts As a Safe Haven From COVID-19” – Eater
Eater Chicago says our patio “looks like it was made to serve customers during a pandemic” in his article covering its debut. It’s “massive space” showcases a “unique view of the city that especially looks good during sunset”. More
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in Home Slider, PressThe Chicago Tribune Spies our Inflatable Tube Men
Two inflatable tube men — one red, one blue — danced chaotically in front of Recess on Wednesday afternoon, signaling that the brand-new patio had opened and was ready for customers. More
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in Home Slider, PressOne Weird Rule That Allows Us Indoor Seating (via Eater)
We knew we put those big garage doors in for a reason! More
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in Quarantine CookingCould This Be the Perfect Bread Recipe?
Getting into bread making during quarantine? Chef Daniel has the perfect foccacia recipe for you this week! More
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in Quarantine CocktailsStrawberry Margarita
We have warmer days ahead of us…and that means MARGS! More
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in Quarantine CocktailsA Mimosa With 4x the Alcohol and Half the Sugar – The French 75
The weekend is upon us and we know what you want even more than a mimosa: a BOOZIER mimosa! More
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in Quarantine CocktailsBanana Daquiri
Alec is back with what is sure to become your new Sunday Funday staple: The Banana Daquiri! More
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in Home Slider, Quarantine CookingRoasted Mushroom Steaks
Executive Chef Daniel Weiland is here to teach you how to make this perfect steak alternative. More
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in Distractions, TriviaChoose our Next Trivia Themes
Once the country is safe again, we’ll need help deciding on new themes for our Thursday trivia! More
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in Quarantine CookingMushroom Frittata
Executive Chef Daniel Weiland is here to teach you how to make this perfect steak alternative. More